韩国爆红蒜香芝士奶油面包 1粒 Korean Garlic Cheese Bun 1Pcs

韩国蒜香面包煮法：

1. Air- Fryer：不需解冻直接放进去。
-里面乳酪带点冷的吃法：
160°C， 10分钟
-里面乳酪是稍微温的：
140°C，15分钟

2. Oven：需要退冰。
180°C，5分钟。

备注：---
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Korean Garlic Cheese Bun Cooking Direction:

1. By air fryer: Do not need to defrost.
- 160°C for 10 mins.
(inside cream cheese is abit cold)
- 140°C for 15mins.
(inside cream cheese is warm)

2. By Oven: Need to defrost
- 180°C, for 5 min

Attention：---
🍬🍬Date printed on the packaging is Manufacturing Date
🍬🍬Shipping ： We will proceed your orders as soon as possible. Peak season may have slower ship out time.
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